Jaworek Vineyards

Out of passion and dreams was born the idea of winegrowing in Miękinia – a region where winemaking traditions date back to the 13th century. In this unique place since 2001 Ewa and Lech Jaworek and their team have been producing excellent Polish wines. They harvested their first grapes in 2003. In 2006 their wines were included by the Ministry of Agriculture on the list of Traditional Products. In 2012, the Jaworek Vineyards and the wines produced here were certified by the international Culinary Heritage Network, which brings together producers using high quality raw materials and producing regional specialities. The Yellow Guide Gault&Millau Poland 2017 recommends them on the list of 120 creators of the best regional products in Poland.

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Venue description

Out of passion and dreams was born the idea of winegrowing in Miękinia – a region where winemaking traditions date back to the 13th century. In this unique place since 2001 Ewa and Lech Jaworek and their team have been producing excellent Polish wines. They harvested their first grapes in 2003. In 2006 their wines were included by the Ministry of Agriculture on the list of Traditional Products. In 2012, the Jaworek Vineyards and the wines produced here were certified by the international Culinary Heritage Network, which brings together producers using high quality raw materials and producing regional specialities. The Yellow Guide Gault&Millau Poland 2017 recommends them on the list of 120 creators of the best regional products in Poland.

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